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Episodes
Showing entries 1 to 10 of 322 rows
| Season No | Episode No | Episode Name | Release Year | Runtime |
|---|---|---|---|---|
| Veal or Pork Dinner for Four in Half an Hour | ||||
| Fish Mousselines | 29 minutes | |||
| Fish Fillets Sylvestre | 30 minutes | |||
| Feasting on the Remains | ||||
| Cold Turkey Galantine | 1965 | 30 minutes | ||
| Chicken Dinner for Four in Half an Hour | 1964 | 30 minutes | ||
| Cassoulet | 1964 | 30 minutes | ||
| Cake for Company | 1964 | 31 minutes | ||
| Broiled Chicken Plain and Saucy | 1964 | 29 minutes | ||
| Boeuf a la Mode |