Search Titles
The Solitary Gourmet
- Title ID
- 2146543
- IMDB Page
- Click to view
- Title Type
- tvSeries
- Original Title:
- Kodoku no gurume
- isAdult:
- No
- Start Year:
- 2012
- End Year:
- Runtime Minutes:
- 30
- Genres:
-
- Drama
Episodes
- Special - Shinkoyaki and other croquettes in Asahikawa
- Beef tongue set meal with seafood bowl of Onagawa in Sendai
- Special - Fried levanilla with rib steak from Tsudanuma in Nakano
- New Years Eve Fireworks Special - Ikebukuro Tokyo
- Special
- S1E1: Yakitori and fried rice in Monzen-nakacho, Koto
- S1E2: Boiled fish set menu in Komagome, Toshima
- S1E3: Brothless dandan noodles in Ikebukuro, Toshima
- S1E4: Shizuoka oden in Urayasu, Chiba Prefecture"
- S1E5: Oyakodon and yaki udon in Eifuku, Suginami
- S1E6: Garlic pork loin in Saginomiya, Nakano
- S1E7: Kissaten naporitan in Kichijoji, Musashino
- S1E8: Yakiniku at Hatchonawate Station in Kawasaki, Kanagawa
- S1E9: Hiroshima-style okonomiyaki in Shimokitazawa, Setagaya
- S1E10: Pork shogayaki in Nagasaki, Toshima
- S1E11: Extra-spicy curry rice in Nezu, Bunkyo
- S1E12: Soki soba and agu pork shioyaki in Nakameguro
- S2E1: Fried meat with green onions at Shin-Maruko Station
- S2E2: Tempura donburi in Nihonbashi
- S2E3: Wasabi kalbi with tamago kake gohan at Numabukuro Station
- S2E4: Brazilian cuisine in Oizumi, Gunma
- S2E5: Fried pork with onion and garlic at Hakuraku Station, Yokohama
- S2E6: Extra-spicy Sichuan cuisine at Keisei Koiwa Station, Edogawa
- S2E7: Sanma namero and hamaguri sakamushi in Iioka, Chiba
- S2E8: Chankonabe for one in Ryogoku, Sumida
- S2E9: Office meal from Sunamachi Ginza, Koto
- S2E10: Smoked mackerel and sweet tamagoyaki in Kita
- S2E11: Thai curry and no-soup chicken noodles in Adachi
- S2E12: Mom's korokke and buri-daikon in Mitaka
- S3E1: Guineafowl and unadon in Akabane, Kita
- S3E2: Offal and ginger, 'patan' yakisoba in Hinodecho, Yokohama
- S3E3: Wasabi-don in Kawazu, Shizuoka
- S3E4: Fried sablefish at Edogawabashi Station
- S3E5: Lamb and laghman in Nakano
- S3E6: Horumonyaki in Itabashi
- S3E7: Mushroom garlic oyster gratin at Komaba-todaimae Station
- S3E8: Avocado-chicken menchi-katsu and chicken rice pot in Uguisudani, Taito
- S3E9: Roast pork sandwich and sausage at Kotake-mukaihara Station
- S3E10: Flaming shabu-shabu and mugitoro in Nishiogu, Arakawa
- S3E11: Roadside beef stew and kamameshi in Tokamachi"
- S3E12: Sardine yukhoe and nigiri sushi in Oi, Kanagawa
- S4E1: Spicy fried meat and beans in Kiyose
- S4E2: Korean tempura and samgye-tang ramen in Ginza
- S4E3: Steak don in Hakone, Kanagawa
- S4E4: Hire galbi and sukiyaki-style sirloin in Hachioji
- S4E5: Anchovy tempura and takomeshi in Himakajima
- S4E6: Cheese kulcha and lamb mint curry in Kiba, Koto
- S4E7: Alaska pollock cream pasta and katsu sandwich in Torigoe, Taito
- S4E8: Oxtail soup and açaí bowl in Asagaya, Suginami
- S4E9: Mota Kuto (Mao Zedong) spareribs and black rice in Jingumae, Shibuya
- S4E10: Ham and eggs set meal and cutlet plate in Edagawa, Koto
- S4E11: Vietnamese shrimp salad roll and chicken glutinous rice in Kamata, Ota
- S4E12: Shrimp dumplings and grilled rice balls in Ebisu, Shibuya
- S5E1: Garlic skirt steak and samgyeopsal in Inadazutsumi, Kawasaki
- S5E2: Popeye bacon and saury sashimi in Koto
- S5E3: Lamb hamburger and vegetable couscous in Nishiogikubo, Suginami
- S5E4: Stir-deep-fried pork red yeast rice in Yilan County
- S5E5: Chicken rice and dried noodles in Taipei
- S5E6: Cold chazuke with Namero and Kue set meal in Ookayama, Meguro
- S5E7: Lamb shoulder loin and lamb chops in Funabashi, Setagaya"
- S5E8: Ema datshi and pakshapa in Yoyogi-Uehara, Shibuya
- S5E9: Grilled pork rice and mixed fried in Ohara, Isumi
- S5E10: Pure liver bowl in Kameido, Koto
- S5E11: Oyster meuniere and omurice with American sauce in Sengendai, Koshigaya
- S5E12: Sukiyaki in Nishisugamo, Toshima
- S6E1: Okonomiyaki set meal and plain kushikatsu in Bishoen, Osaka
- S6E2: Pork shogayaki set meal in Yodobashi, Shinjuku
- S6E3: Chicken and vegetable medicinal soup curry in Mita, Meguro
- S6E4: Special Salted Beef Tongue and Kainomi of Higashi-Yamatoshi, Tokyo
- S6E5: Conveyor Belt Sushi of Sangenjaya, Setagaya Ward, Tokyo
- S6E6: Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
- S6E7: Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
- S6E8: Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
- S6E9: Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
- S6E10: Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
- S6E11: Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
- S6E12: Deep Fried Corn and Beef Rice - Gotanda, Shinagawa Ward Tokyo
- S7E1: Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
- S7E2: One-Person Buffet of Kondo, Setagaya Ward, Tokyo
- S7E3: Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
- S7E4: Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
- S7E5: Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
- S7E6: Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
- S7E7: Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
- S7E8: Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
- S7E9: Natto Chigae and Self Bibimbap of Cheongju City, South Korea
- S7E10: Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
- S7E11: Garlic Soup and Salmon Butter of Chiba City, Chiba Prefecture
- S7E12: Garlic Chive Ball Rice and Spicy Shrimp of Hatchibori, Chuo Ward, Tokyo
- S8E1: Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture
- S8E2: Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo
- S8E3: Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo
- S8E4: Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo
- S8E5: One person roaster yakiniku in Fujioka city, Gunma prefecture
- S8E6: Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo
- S8E7: German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture
- S8E8: Okaku and Horumon Soba of Tottori City, Tottori Prefecture
- S8E9: South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo
- S8E10: Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo
- S8E11: Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture
- S8E12: Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo
- S9E1: Hirekatsu Gozen and Seafood Cream Croquette in Miyamaedaira, Kawasaki City, Kanagawa Prefecture
- S9E2: Braised Kinmedai and Gogo's Original Parfait of Ninomiya, Naka-gun, Kanagawa Prefecture
- S9E3: Moussaka and Dolmades in Higashi-Azabu, Minato, Tokyo
- S9E4: Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu-shi, Tokyo
- S9E5: Beef and Pork Shabu-shabu from Usami, Ito City, Shizuoka Prefecture
- S9E6: Stir-fried meat and eggplant set meal in Minaminagasaki, Toshima-ku, Tokyo
- S9E7: Guizhou Home-style Twice-cooked Meat and Natto Hot Pot in Shinkoiwa, Katsushika-ku, Tokyo
- S9E8: Rice balls and grilled sweetfish in Takasaki City, Gunma Prefecture
- S9E9: Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
- S9E10: Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
- S9E11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
- S9E12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
- S10E1: Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
- S10E2: Rendang and Nasi Goreng in Shirokanedai, Minato-ku, Tokyo
- S10E3: Red sea bream sautéed with aurora sauce and tuna yukhoe donburi from Sakuragicho, Yokohama City, Kanagawa Prefecture
- S10E4: Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
- S10E5: Stir-fried green onion liver and chicken skin gyoza from Washinodani, Kashiwa City, Chiba Prefecture
- S10E6: Ton-chan and Kei-chan in Gero City, Gifu Prefecture
- S10E7: Fuu-chan Puru Tomato Curry Tsukesoba in Sasazuka, Shibuya-ku, Tokyo
- S10E8: Crab Mask Oden and Seafood Tororo Don in Toyama City, Toyama Prefecture
- S10E9: Sweet and sour pork and chamcha noodles in Nippori, Arakawa-ku, Tokyo
- S10E10: Pork intestine powder and cloud noodles in Nakahara-ku, Kawasaki-shi, Kanagawa
- S10E11: Salted Wasabi Pork Loin Saute in Asahi City, Chiba
- S10E12: Meatloaf at an Italian restaurant in Kojimachi, Chiyoda-ku, Tokyo
Directors
Writers
Rating:
- IMDB: 8
- Votes: 508
Also Known As:
- Kodoku no gurume
- Одинокий гурман
- こどくのグルメ
- 孤独のグルメ
- 孤独のグルメ (テレビドラマ)
- 孤独的美食家
- 孤独的美食家 第一季
- 孤獨的美食家
- The Solitary Gourmet
- Kodoku no Gourmet
People
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