Search Titles
Mexico: One Plate at a Time
- Title ID
- 979627
- IMDB Page
- Click to view
- Title Type
- tvSeries
- Original Title:
- Mexico: One Plate at a Time
- isAdult:
- No
- Start Year:
- 2003
- End Year:
- 2019
- Runtime Minutes:
- 30
- Genres:
-
- Documentary
Episodes
- The Splendor of Yucatán's Enchanting Markets
- S1E1: The Whole Enchilada
- S1E2: Let's Talk Tacos
- S1E3: The Straight Cheese on Quesadillas
- S1E4: Sopes and Gorditas: Masa Appeal
- S1E5: Tacos from the Ground Up
- S1E6: Ceviche in the Limelight
- S1E7: Green Sauce and Tomatillos: Mexican Vine Dining
- S1E8: A La Mexicana: The Soul of Mexican Cooking
- S1E9: Fruit, Aguas, Ices & Paletas: The Ripe Stuff
- S1E10: Rice to the Occasion
- S1E11: Caldo de Pollo & Tortilla Soup: The Super Bowl
- S1E12: Chiles Rellenos and Other Cool Stuff
- S1E13: Fish a la Veracruzana: How to Fish for Compliments
- S1E14: Carne Asada: The Great Steak Out
- S1E15: Adobo: Chiles Cut and Dried
- S1E16: Beans Inside and Out
- S1E17: Barbacoa and Cochinita Pibil: Down to Earth Cooking
- S1E18: Mojo & Escabeche: The Light Fantastic
- S1E19: Three Hot Tamales
- S1E20: Seafood Stew: The Perfect Warm-Up
- S1E21: Beyond Chips & Salsa
- S1E22: Holy Mole: Mexico City
- S1E23: Chocolate: The Magic Ingredient
- S1E24: Green Mole & Pipian: Lessons of the Mayoras
- S1E25: Cajeta & Flan: Plaza Sweets
- S1E26: Pozole: The Life of the Party
- S2E1: Salsa Lessons
- S2E2: Pizza of the Three Cultures
- S2E3: A Midsummer Night's Taquisa
- S2E4: Open All Night
- S2E5: Keeping the Flame
- S2E6: Craving Crustaceans
- S2E7: Kidding Around
- S2E8: Garden Spots
- S2E9: Dessert Oasis
- S2E10: That's a Mole! An Elegant Dinner for Eight
- S2E11: Timeless Tamales
- S2E12: Cocktails at Rick's Place
- S2E13: Torta! Torta! Torta!
- S3E1: Chorizo Hunter
- S3E2: Color on the Palate
- S3E3: A Sterling Birthday
- S3E4: Thrills and Chiles
- S3E5: Health in the Balance
- S3E6: Mexico's Real Independence Day
- S3E7: Lend Me Your Ears
- S3E8: Antojito Jones
- S3E9: Hip 'N Happenin'
- S3E10: Tropical Cool
- S3E11: The Chili Trail
- S3E12: Savoring Sundays
- S3E13: Acapulco: Jump Right In
- S4E1: It's a Shore Thing
- S4E2: Fusion Revolution
- S4E3: Quest for Fire
- S4E4: The Capital of Hip
- S4E5: Welcome to Tequila
- S4E6: Mexico Unplugged
- S4E7: Super-Hero Sandwich
- S4E8: The Mothers of Invention
- S4E9: Go Global, Eat Local
- S4E10: Archaeology for Breakfast
- S4E11: Muses for My Menu
- S4E12: Tips and Salsa
- S4E13: Mariachi Mania
- S5E1: Eat, Drink and Be Merida
- S5E2: Fresh Chiles, Hot & Cool
- S5E3: Mysteries of the Deep
- S5E4: A Pig, a Pit, and a Plan
- S5E5: Savoring Citrus
- S5E6: Tropical Sweet Tooth
- S5E7: Rick & Jacques: Two Chefs at Playa
- S5E8: Yesterday, Today & Tamales
- S5E9: Yucatan Snack-a-Thon
- S5E10: Modern Mayan
- S5E11: Paste Sensations
- S5E12: Show Me the Honey
- S5E13: Hacienda Renaissance
- S6E1: Return to Hacienda
- S6E2: A Man, a Pan, Paella!
- S6E3: Beach Blanket Barbeque
- S6E4: Let's Do Brunch
- S6E5: Taquisa for Ten
- S6E6: Ice Cream Social Skills
- S6E7: Seafood Cocktail Party
- S6E8: The Whole Tamalada
- S6E9: Summer and Smoke
- S6E10: Barbacoa Block Party
- S6E11: Fiesta in the Fast Lane
- S6E12: Tequila Flights and Bites
- S6E13: Street Fare Tonight!
- S7E1: Tacos on Fire!
- S7E2: Chiles Rellenos: The Stuff of Passion
- S7E3: Guac on the Wild Side
- S7E4: Salsas That Cook
- S7E5: Triple Torta-Thon
- S7E6: A Ceviche State of Mind
- S7E7: The Soul of Mole
- S7E8: The Case for Quesadillas
- S7E9: Confessions of a Carnita-Vore
- S7E10: Tacos Hola!
- S7E11: A Whole New Enchilada
- S7E12: Chorizo Made Easy
- S7E13: Liquid Gold
- S8E1: Mediterranean Baja
- S8E2: Tijuana Taco Crawl
- S8E3: Cooking on the Sea of Cortez
- S8E4: Presenting: World-Class Wines of Baja
- S8E5: Eat Like a Local in Los Cabos
- S8E6: A Delicious Feast in Magdalena Bay
- S8E7: Cooking in Wine Country
- S8E8: Tijuana Round Table
- S8E9: Extraordinarily Delicious Ensenada
- S8E10: Mexican Microbrews and Pub Fare
- S8E11: Sustainable Aquaculture in the Rich Waters of Ensenada
- S8E12: Todos Santos Magic
- S8E13: Baja Beach House Cooking
- S9E1: Oaxaca's Most Magical Holiday
- S9E2: Oaxaca's Live-Fire Cooking
- S9E3: Off the Beaten Path in Huatulco
- S9E4: Artisan Mescal
- S9E5: Oaxaca, the Land of Seven Moles
- S9E6: Delicious Eco-Tourism
- S9E7: The Kernel of Deliciousness
- S9E8: Mercado Madness
- S9E9: Oaxacan Cheese Primer
- S9E10: Puerto Escondido: Living the Dream
- S9E11: Chocolate & Coffee from Bean to Cup
- S9E12: Bringing Oaxaca Home
- S9E13: Oaxaca's Top Chefs
- S10E1: A Seafood Dream
- S10E2: A Chef's Path
- S10E3: Island Time
- S10E4: Under the Influence (of Tacos)
- S10E5: Mexico: It's (a) Wine Country
- S10E6: Artisanal Bread in Tortilla Land
- S10E7: Shaking Up the Margarita
- S10E8: How to Feed a City
- S10E9: A Passion for Cheese
- S10E10: Market Inspirations, Local Genius
- S10E11: Mexican Chocolate: The Next Chapter
- S10E12: Building a World Class Cuisine Starts with a Sound Foundation
- S10E13: It All Begins with Beans
- S11E1: The Hunt for Caribbean Lobster
- S11E2: A Tour of Traditions
- S11E3: Off the Beaten Path in Playa del Carmen
- S11E4: Ceviches Gone Wild
- S11E5: Cooking Like a Local
- S11E6: Love of Live Fire Cooking
- S11E7: Baking Up Comfort
- S11E8: The Splendor of Yucatan's Enchanting Markets
- S11E9: A Place of Deeply Rooted Innovation
- S11E10: Chocolate Dreams, Cacao Fantasies
- S11E11: Dreaming of Sustainable Agriculture
- S11E12: Pit Cooking, Sacred and Smoky
- S11E13: Examining the Yucatán's Abundant Natural Resources
- S12E1: A Tour of Tacos al Pastor
- S12E2: Chilaquiles, Comforting and Classic
- S12E3: Chocolate and Churros, Breakfast of Champions
- S12E4: Teaching Tortilla Soup
- S12E5: Picture-Perfect Pozole Party
- S12E6: Beautifully Balanced Ceviche
- S12E7: Tried & True Tamales
- S12E8: Choosing Chilles Rellenos
- S12E9: You Don't Know the Whole Enchilada
- S12E10: Crispy Carnitas
- S12E11: Always Time for Tacos
- S12E12: All in for Albondigas
- S12E13: Mole is Mexico's Mother Sauce
Directors
Writers
Rating:
- IMDB: 8.4
- Votes: 112
Also Known As:
- Mexico: One Plate at a Time
- Mexico Un Plato a la Vez con Rick Bayless
- Yucatan: A Different Mexico
People
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